Why I Fell In Love With French Wine! – Thursday, May 16 | 7pm

$65.00 +IVU Tax

 

 

Why I Fell In Love With French Wine!

Thursday, May 16 | 7pm

Hosted By Sommelier Arturo Campos & Chef Vilmarie Rodriguez.

@ Le Atelier, Cocina Abierta

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Amuse Bouche

1st Course:

Local Goat Cheese Soufflé

2nd Course

Joyudas’ Moules Marinières

3rd Course

Steak Tartare

4th Course

Carbonade Flamande

Le Fromage

Le Dessert

Sorbet au Rosé

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