Technical Class, Soup Skills- Monday, March 26 | 6:30pm

$75.00 +IVU Tax

Technical Class, Soup Skills
Featuring Chef Martín Louzao

1 day Boot Camp
Monday from 6:30pm – 9:00pm

Cooking is easy when you know how. Learn by the hands of our Executive Chef Martín Louzao the fundamentals of cooking and culinary techniques. It’s the perfect course for those looking to learn or refresh solid skills and create some tasty recipes.

Monday, March 26
Broth soups | Thick Soups | Cold Soups| thin soups
Recipes:Chicken Consommé | Clam chowder | Gazpacho | Thom kha gai


**Price is per person, a hold will be placed on credit card until the date of event


1 in stock