Technical Class, Meat Skills- Monday, April 16 | 6:30pm

$75.00 +IVU Tax

Technical Class, Meat Skills
Featuring Chef Martín Louzao

1 day Boot Camp
Monday from 6:30pm – 9:00pm

Cooking is easy when you know how. Learn by the hands of our Executive Chef Martín Louzao the fundamentals of cooking and culinary techniques. It’s the perfect course for those looking to learn or refresh solid skills and create some tasty recipes.

Monday, April 16
Steak │ Chicken │ Pork │ Lamb
Recipes: NY steak with Dijon mustard sauce | Chicken roulade | Bacon wrapped pork tenderloin | Rosemary Lamb chops


**Price is per person, a hold will be placed on credit card until the date of event


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