Technical Class, Fish & Seafood Skills- Monday, April 9 | 6:30pm

$75.00 +IVU Tax

Technical Class, Fish & Seafood Skills
Featuring Chef Martín Louzao

1 day Boot Camp
Monday from 6:30pm – 9:00pm

Cooking is easy when you know how. Learn by the hands of our Executive Chef Martín Louzao the fundamentals of cooking and culinary techniques. It’s the perfect course for those looking to learn or refresh solid skills and create some tasty recipes.

Monday, April 9
Salmon │ Scallops │ Octopus │ Oysters
Recipes: mushrooms stuffed salmon | lemon butter scallops | Galician style octopus | Oysters Rockefeller


**Price is per person, a hold will be placed on credit card until the date of event


3 in stock