Our Team of Chefs

Meet the highly trained culinary team that will be guiding you through our classes.

Martín Louzao


Martín has worked in different countries and kitchens around the world. He took specialized courses at the renowned École Lenôtre in Paris, and has also studied under Albert Adrià and Argentinian Chef Gato Dumas, both innovators and pioneers of contemporary and modern cuisine. He also worked with Michelin Guide Star Koldo Royo, and others respected chefs. Since he was very young he showed passion for cooking, and would help his family in the kitchen, and at the same time taught himself by reading books and doing research. Influenced by his travels and experiences, he now manages the creative processes of his Culinary Group Cincosentidos, which group together the restaurants Cocina Abierta, Nonna and Touro. He is currently immersed in the development of the Atelier; a project he holds dear to his heart. In his own words: “it’s more than teaching, it’s the continuing process of learning that inspires me”.

Arturo Campos, CSW


Arturo is an incorrigible surfer, obsessed chess player and a dreamer guitarist. It was in his grandmother’s kitchen where his culinary adventure began. For the past 18 years he has harvested friendships and gained experience in the hospitality industry. His passion for wine, spirits and beverages has led him to become a certified Sommelier by the Court of Master Sommeliers and Certified Specialist of Wine by the Society of Wine Educators.

A culinary experience that will awaken all your senses.